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In case you haven’t heard, Hawaii is one of 10 states that has legalized cannabis for medical use. But don’t think about packing your bags yet because if you want a piece of that pie, you’ll have to follow a few rules. For starters, it’s only legal for a patient or caregiver with a card from a physician who has examined them and determined they need marijuana, according to Civil Beat. As Civil Beat explains, patients with conditions such as cancer, glaucoma and HIV/AIDS are covered under Amendment 2. Those suffering from severe nausea due to chemotherapy can also qualify for cannabis cards in Hawaii, which is also pretty cool.
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Weed that has become popular, especially among cannabis connoisseurs, is Hawaiian Blueberry. What makes Hawaiian weed so unique is how it tastes. A lot of marijuana strains have a nice smell but can have an overpowering flavor which isn’t enjoyable for some smokers. However, Hawaiian weed flavors are more subtle and some users even compare it to blueberries or other fruity flavors. The smell of Hawaiian cannabis strains tend to be earthy with a hint of freshness due to high levels of myrcene in their terpene profile.
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Hawaiian Runtz weed (also known as Runtz) is an evergreen climbing vine plant, endemic to Hawaii. While it’s typically referred to as Hawaiian Runtz by the local population, it’s commonly referred to as Kona Gold when exported to the continental United States because of its colouring and high THC content. Regardless of where you purchase your Hawaiian Runtz, it’s important to know what you’re buying so that you can have peace of mind that you are getting quality product.
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Hawaiian baby woodrose seed is a species of morning glory native to Hawaii and used in Hawaiian ceremonial practices. It is often confused with its close relatives, Japanese and Taiwanese baby woodrose seeds, all of which are in similar usage. Hawaiian baby woodrose has been used for centuries by shamans in Hawaii during rituals involving deep spiritual meditation and altered states of consciousness. They also are ground into a powder that can be sprinkled on food or mixed with water for a bitter tasting drink. They have been used traditionally by Native Hawaiians from early times for sacred ceremonies, including preparation for war.